Friday, July 30, 2010
Early in our careers while at Robert A. M. Stern Architects, we spent a good deal of time designing furnishings, bed linens, textiles and porcelain for private clients and international manufacturers. This was in the mid 1980s, during the first, great wave of the architect as product designer, whose icons today are Michael Graves' famous tea kettle and the Tizio desk lamp.
These Stern designs were among the most interesting and rewarding work we have ever done, and we are particularly pleased to again have opportunities to pursue product design anew, this time under our own names. Years after our initial, stillborn Limoges porcelain designs for RAMSA, we have had the great, good fortune to ally with Bryn Reese Fine China, a fledgling company dedicated to reviving the art of the table with innovative porcelain of the highest quality.
We were approached by BRFC's eponymous founder two years ago with a proposal for collaboration and the end result, after a fascinating gestation, are two services, Chinoiserie and Swag, that offer something contemporary porcelain has rarely seen—designs that build and interrelate among separate, unique pieces to create a harmonious ensemble, designs that tell a story that unfolds as a meal itself unfolds, enriching the dining experience with what we hope are successive notes of elegance, harmony, whimsy and surprise.
A mere handful of patterns have ever employed this approach; almost all are simple repetitions of the same decorative band, enlarged or reduced as needed to decorate the shoulder of each piece in the service. The result is, frankly, monotony, and in truth the vast majority of traditional patterns offer not the slightest nod to contemporary design aesthetics. This stultifying combination is, we believe, a major reason for the current crisis in fine porcelain, which cannot simply be blamed on the encroachment of low-priced Asian offerings or the belief that fiancées consider bridal registries for fine tableware to be démodé.
When we surveyed the market at the outset of this project, what surprised us most was the severe lack of patterns that combined understatement and a fresh perspective on traditional porcelain. We saw a real need to create services that both respond to today’s more informal entertaining and that reinvigorate the timeless qualities of traditional designs with lightness, concision and grace. We also remarked that many contemporary patterns were overly graphic and frankly overpowering "statements," and we saw that our task as designers was to accentuate the natural beauty of finely made porcelain, not to employ it as a backdrop for our designs. We hope that these new patterns embody a unique synthesis of abundance and restraint—lively yet balanced, each service is in fact five related patterns that, like a musical score, build a whole far richer than any single movement.
We intended both patterns to be "backbone" services, to be chosen and used as the host's "good china"; and so we selected fine porcelain from Limoges, France with clean, classic forms. We wanted that both Chinoiserie and Swag be equally at home at a formal dinner or an impromptu luncheon, combined with heirloom crystal and silver or with contemporary tableware. The Limoges blanks were decorated at Pickard Porcelain, the only quality porcelain company in the United States and the traditional supplier of State services to the White House (in fact, one set of proofs was delayed while the company rushed to complete the Obama State service).
The following posts treat each pattern in greater detail.
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Swag was inspired by a gouache sketch of a ceiling pattern executed by the great Prussian architect, Karl Friedrich Schinkel, and thus recalls the understated, refined neoclassicism of late eighteenth-century interiors. Evocative rather than imitative, Swag pares the visual vocabulary of its source to its essentials, though we hope with a contemporary eye toward balance and restraint. The pattern is really an exercise in minimalism and evocation: the sparing use of decoration, enriched with burnished gold accents, complement the service’s classic forms and allow the natural beauty of the Limoges porcelain to take center stage.
The design both combines and alternates a Greek-key band in Cherokee red with delicate, abstracted laurel garlands, highlighted with burnished gold and touches of faded periwinkle blue. The understated masculinity of the bold red key—simple, rectilinear and finely scaled—finds an ideal partner and foil in the laurel garlands. Festooned in graceful, repeating arcs or running in simple bands, the trompe l'oeil gold garlands enliven the service and provide both counterpoint and balance to the red Greek-key bands. Both Greek key and blue garland teacups are available.
Swag is certainly a more "formal" service than Chinoiserie, and that was our intention. We believe that the use of classic design elements, employed with subtlety and address, makes Swag an extremely versatile service, ideal for entertaining and any occasion that merits a beautifully dressed table.
Chinoiserie was developed from a watercolor of a fantasy Chinoiserie bridge, "The Buttery Bridge at Poltow." The pattern is intended to evoke the playful spirit of the exotic pagodas and garden pavilions which embellished the landscape gardens of Ancien Régime Europe. Like the charming garden follies that are its inspiration, Chinoiserie freely mixes diverse elements to surprise and delight throughout the meal.
Chinese Chippendale treillage and celadon porcelain with a craquelure glaze dominate the pattern, with certain pieces highlighted with colorful accents of butterflies at rest and in flight. Chinoiserie features rich color harmonies of juniper green and dusky rose, embellished with burnished gold accents, that enhance the subtle white of the Limoges porcelain and highlight its classic forms and timeless elegance. Both juniper green and Chinese red service plates are available.
The teacup, with its miniature vignette of the original watercolor, echoes the scenic views of the great eighteenth-century porcelain manufacturers, while the butterflies themselves are a contemporary reference to the insects originally added by the early artists of Meissen to obscure the minor imperfections of porcelain pieces.
Above all, our intention with Chinoiserie was to create a mix of patterns which both capture the style's unique spirit with understatement and a lightness of touch; we hope we have succeeded, and that the service can be effortlessly used for both formal dining and informal occasions.